Along Maginhawa St, Teacher’s Village in Quezon City is a restaurant with the best puttanesca I’ve ever tasted.
But wait, what is puttanesca? In the Philippines, I find some people who bleep its first two syllables because it sounds like the first two syllables of probably the worst Filipino swear term. I find this act weird and irksome, but I just discovered that they were somewhat right in doing so since they really mean the same thing.
Puttanesca, or spaghetti alla puttanesca, is the name of an Italian pasta which literally means “whore’s style spaghetti” (Yes, it’s the “whore” part that people censor). There’s no definite reason as to why it is called such, but one of the hearsay has it that it smells like the cheap meal prostitutes serve their customers back in the day. Anyway, this pasta is made up of black olives, garlic, tomatoes, onions, anchovies, and olive oil.
I’d been hearing and reading the said dish on restaurant menus, but I used not to care what it was until my friend suggested we eat at Friuli Trattoria, a small restaurant that serves affordable yet definitely yummy Italian dishes, when we were in Maginhawa St, Teacher’s Village in Quezon City. With the words “Angel” and “Hair” just before the magic word, the name finally caught my fancy so it was what I ordered. And oh boy, I didn’t regret my choice!
The restaurant’s version of puttanesca has the usual tomatoes, capers, anchovies, and olives, but instead of using spaghetti, its pasta is capellini, a variety of Italian pasta similar to spaghetti, only thinner, and I believe better, thus, the term “angel hair”.
I’m not a fan of pasta ’cause I’m more of a rice person, but this one became my instant favorite. Its sauce is poured generously enough making me savor every mouthful of its rich flavor, in fact, I could distinctly taste the deliciousness of anchovies (I love seafood!). I also think choosing angel hair as its pasta has to do with its supreme taste, you know, the thin strands give way to experiencing more of its sauce than the pasta itself, which is truly celestial. Just a theory, though.
Anyway, I fell in love with puttanesca because of this that I promised myself that I’ll cook the same one of these days, and it led me to ordering the same dish in Bigoli and Pizza Hut. So far, Friuli Trattoria’s is still the best! I recommend everybody to have a taste of it! ❤
It’s affordable, too. For only 130 pesos, an order, served with a slice of garlic bread, is already good for two persons.
Our other two orders were Spaghetti Carbonara, served with a slice of garlic bread, too, at the price of 130 pesos for my friend, and an eight-slice Mushroom Pizza, which comprises of four different kinds of mushrooms (My favorite!) for only 185 pesos for both of us.
If the street isn’t far from my place, I would dine at Friuli Trattoria over and over again so I can endlessly satisfy my taste buds! Visit the restaurant, too, and discover heaven on your palate and its other offerings! ❤
79A Maginhawa St, UP Village, Quezon City
Tel. #: 434 .1416
Operating Hours: 10am – 2am, daily