A few months have passed, but I can still remember that moment when I first had the taste of something sooooooooooooo delectable, and so, so worth raving about.
I am talking about Serye‘s Boneless Crispy Pata. If you look at the photo below, the presentation alone would make your mouth water in anticipation, and that’s even in person. So just imagine when it finally touches your taste buds. Mmmm…
Discovering the Goodness
Before anything else, let me first tell how I came to learn about the restaurant.
Serye was introduced to me by a close friend and office mate who went eating at its Eastwood branch with two colleagues one lunch break. As a person who likes sharing everything to me, she quickly told me she wanted to make me try its offerings especially the Boneless Crispy Pata, and so she went on talking about it for a few days until at last, our plan to eat together there materialized.
I think we just got our salaries when we headed to the same branch (it’s very near our office) with one of the co-workers she went with her first time. So both of us decided to treat this office mate, the company’s admin head, because she has been really nice to us even if she is just a new acquaintance.
It was around 12nn so the restaurant was full and we waited a few minutes before we got our table. The place was nice and cozy and the crew was really accommodating, but waiting for the food was taking forever, or maybe we were just running out of time since we only had an hour. Setting that aside though, once the food we ordered were already on our table, I forgot that I waited (one of my greatest pet peeves is waiting) and instead, pure satisfaction took over me that by the time we went out of the place, it was my turn to rave about it ceaselessly and enthusiastically to my friends and family.
The Taste of Goodness
We ordered two viands, the Boneless Crispy Pata and Sinigang na Bangus Belly (Bangus is milkfish in English). At 215 pesos per order, the latter is equally superb, only that I think there was too little bangus in it that it seemed like it was a Sinigang na Gulay (Gulay is vegetable in English.), if such food exists. It was delicious that I didn’t find myself hoping there was a fish sauce nearby, and the slices of fish took no fuss in chewing because they didn’t have even a single bone when it’s known to have lots of it, but hey, it is really, really the former that I want to focus on in this post.
So what is a Crispy Pata? (It’s so off when the photo above this is not what I’m talking about. hehe Please forgive it. ‘^_^)
Crispy Pata is a Filipino dish made of a pig’s trotter, boiled in salted water, vinegar, and onions (or so my mother said), then deep-fried making its skin oh-so crunchy. When eating, it is dipped in a mixture of soy sauce, vinegar, sliced onion, chopped garlic, green chili pepper, pepper, and a little bit of sugar for added flavor.
When I was a kid, I remember how everyone would devour it once placed on the table like not doing so would leave them with nothing during family reunions. And now, I was able to have a taste of Serye’s Boneless Crispy Pata. As the name would suggest, it is deboned, therefore, there’s no hassle in consuming it, ’cause all you have to do is chew and chew and chew, and indulge your taste buds and tummy. Now that’s total pampering for you!
It is also sliced to the right thickness for more ease in eating, and is cooked perfectly, so expect juicy meat meets crispy skin as you put a bite size in your mouth. It costs 130 pesos per 100 grams, or 600+ pesos for a small size (like on that first photo above) that’s good for three people. Of course, Serye also serves the regular Crispy Pata for a cheaper price of 100 pesos per 100 grams, but with the boneless one around, I believe it will be just a second option.
Serye’s Boneless Crispy Pata is the restaurant’s newest bestseller and is one of the dishes, along with the Kare-Kare, that won the Sooo Pinoy, The Search for the Ultimate Pinoy Dish award.
The Goodness that is Serye
A little trivia about Serye: The name of the restaurant is short and simple, but behind it is a total creativity and a hidden message. Serye is an anagram of the owner’s surname, Reyes, since the menu was based on the recipes of the Reyes family matriarch, Engracia Cruz Reyes (I suggest you click the link before this, she was totally amazing). Aside from that, the word serye, or series in English, signifies the restaurant’s mission, which is “to carry on the family’s culinary tradition.” As a person who’s in love with words, I find this totally awesome.
Currently, Serye has three branches in QC Memorial Circle (924.3411 / 426.2693 / 0921.8489149), in Santana Grove, Sucat (825.4691 / 826.9317 / 0915.2276042), and at Eastwood City (911.2334 / 709.3712 / 0921.3708648). Visit one of them now and be filled with real goodness!
P.S. Yes, I am a Reyes but no, I’m not related to these Reyeses, though I have joked that my father owns it and I was assigned to manage the Eastwood branch. hehe 🙂